Saturday, August 6, 2016
We drove straight through to take the grandsons, Dylan and Pete, home to their mom's. After goodbyes, we drove into Washington, DC to The Washington Harbour, a multi-use complex built in 1981-1986, designed by Arthur Cotton Moore, in post-modern style, which replaced a cement plant. After several years of management and flood problems, it has gone through a renaissance since 2013.
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| The Washington Harbour fountain |
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| The Washington Harbour riverbank |
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| A couple yachts |
We were here to have a meal at the restaurant Erich manages,
Farmers Fishers Bakers.
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| Outdoor seating and entrance of Farmers Fishers Bakers |
They make their own sodas, and I had the grapefruit flavor. We shared a Shrimp Scampi with huge shrimp, spinach, and "gnocchi" that were more like dumplings, and a Seafood Jamabalaya chock full of scallops, shrimp, mussels, and sausage. All very tasty. We even had a dessert of Key West Lime Pie, which had a fantastic pecan graham crust!
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