Friday, October 27, 2023 (continued)
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We walked to the Greek Orthodox Church of St George (1884); during construction the remnants of a Byzantine church were found and preserved; including a floor mosaic
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Icons of the Mother and Child, and St George |
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Another icon of St George killing a dragon |
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The arches between the narthex and nave have portraits which may be of the Greek archon/chief magistrate Michael of Madaba on the right, and his wife April on the left |
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The floor mosaic is the oldest known map (542 CE) of Palestine with Jerusalem; this section was covered by a small rug and is north on the Jordan River (KSS) |
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This may be the area near present-day Kerak, Jordan |
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On the left is the Jordan River (with fish!) and above the river at the fish would be the site of the Baptism of Christ; the Dead Sea has a boat, which are no longer allowed |
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With the Jordan River and Dead Sea above, below is the walled city of Jerusalem and just to its right is Bethlehem; the map is oriented with the East on top |
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This section is of the Nile Delta |
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A representation of the Mosaic Map |
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Some colorful textiles on our walk to lunch |
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If they sell these so cheaply, are they really handmade in Egypt? |
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Some amazing embroidery |
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$1.40 for two pomegranates |
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Bedouin Barbies |
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Lunch was at a restaurant named Food Basket and our appetizers included pita bread and breadsticks with, (left to right) eggplant dish?, yogurt over chickpeas and pita chips, (from top of three) moutabal/baba ganoush, pita bread chip strips covered with herbs, and hummus, then olives, and Arab salad |
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Petra beer |
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A large pot of maqluba/rice casserole with chicken and vegetables |
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To be served, the waiter swings the pot ... (KSS) |
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Then, bam!, sets it upside down on the platter creating a bowl-shaped mound (KSS) |
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Dessert of cookies, including a maamoul/date-filled cookie and a barazak/sesame cookie |
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Back on the motor coach and taking the Desert Highway |
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A stop at the New Jerusalem Resthouse, which is also a major souvenir/handicraft shop |
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Silk carpets and mosaics |
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A photo stop at Shobak Castle (1115), which was built by the Crusaders to dominate the route between Syria and Egypt |
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Beyond the castle, turbines take advantage of the winds |
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The view from our room at the Petra Marriott Hotel |
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Petra Marriott Hotel room, where we had a choice of three beds |
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Tea was set to simmer on an open fire, while chefs prepared to unearth our dinner |
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Shoveling away the earth rom the underground charcoal-fired pit |
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Removing the iron top |
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Pulling out the roasted meats and vegetables |
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Mandi/chicken and lamb, potatoes and onions will be presented on a bed of rice |
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We ate inside a Bedouin tent with cushioned sofas and a low table set with the meze/appetizers: two types of bread in the center and left to right clockwise: chickpeas, baba ganoush, fattoush/salad with pita chips, hummus, lebneh/strained yogurt, tabouleh, and then back to chickpeas to repeat going to the left (Thanks for the photo, Tony!)
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Our dinner group with Kent and Tamiko, Joe and Joanne, Tony and Cindy (so many small world stories!) |
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A Bedouin man played the oud and sang |
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Dessert of a sort of bird's nest pie using shredded phyllo, and topped with crushed pistachios, and hot sweet tea |
Next: Petra I.
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